Delicious Foo Yong Egg Omelette /Fuyunghai #Asiafood Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Foo Yong Egg Omelette /Fuyunghai #Asiafood. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Foo Yong Egg Omelette /Fuyunghai #Asiafood as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Foo Yong Egg Omelette /Fuyunghai #Asiafood recipe. This Foo Yong Egg Omelette /Fuyunghai #Asiafood make for a yummy summer dinner that you can make it easy. The Foo Yong Egg Omelette /Fuyunghai #Asiafood recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Foo Yong Egg Omelette /Fuyunghai #Asiafood recipe.

Foo Yong Egg Omelette /Fuyunghai #Asiafood.

Foo Yong Egg Omelette /Fuyunghai #Asiafood Before preparing the dish, I have done some research on how to make Foo Yong Egg Omelette /Fuyunghai #Asiafood easily with delicious taste. You can have Foo Yong Egg Omelette /Fuyunghai #Asiafood using 19 ingredients and 7 steps. Here is how you achieve that.

Delicious Foo Yong Egg Omelette /Fuyunghai #Asiafood Recipe Ingredients

  1. It's 2 of eggs.
  2. It's 1 of carrot (shredded).
  3. You need 1 of letuccee (chopped).
  4. Prepare 1 of spring onion (chopped).
  5. It's 150 gram of cooked meat (minced).
  6. It's 2 of red onions (chopped).
  7. It's 3 of garlic (chopped).
  8. It's 1 pinch of Salt.
  9. It's 1 pinch of Pepper.
  10. It's 1 tsp of Buillon powder.
  11. Prepare 1 pinch of sugar.
  12. It's of Sauce:.
  13. It's 2 tbsp of tomato sauce.
  14. Prepare 2 tbsp of chili sauce/sambal.
  15. Prepare 1/2 tbsp of oyster sauce.
  16. You need 1 tbsp of maize flour.
  17. It's of Water.
  18. Prepare 2 tbsp of margarine/salted butter.
  19. It's of Vegetable oil.

How to make Foo Yong Egg Omelette /Fuyunghai #Asiafood step by step

  1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste.
  2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat..
  3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown.
  4. Disolve maize flour with 250ml water.
  5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste.
  6. Voilla egg foo yong is ready to serve now.
  7. This is how it looks like.