Appetizing Spicy Sardines Grilled Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spicy Sardines Grilled Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spicy Sardines Grilled Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Spicy Sardines Grilled Rice recipe. This Spicy Sardines Grilled Rice make for a yummy summer dinner that you can make it easy. The Spicy Sardines Grilled Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spicy Sardines Grilled Rice recipe.

Spicy Sardines Grilled Rice.

Spicy Sardines Grilled Rice Before preparing the dish, I have done some research on how to make Spicy Sardines Grilled Rice easily with perfect taste. You can have Spicy Sardines Grilled Rice using 18 ingredients and 7 steps. Here is how you achieve that.

Perfect Spicy Sardines Grilled Rice Recipe Ingredients

  1. You need 8 sheets of banana leaves.
  2. Prepare of For the rice:.
  3. You need 3 cups of rice.
  4. You need 45 ml of instant coconut milk + water (according to the measurement of your rice).
  5. It's 3 of Indonesian bay leaves.
  6. It's 2 stalks of lemongrass, pounded.
  7. You need 1/2 tsp of salt.
  8. You need of For the filling:.
  9. You need 1 can (425 gr) of canned sardines.
  10. You need 2 Tbsp of vegetable oil.
  11. It's 10 cloves of shallots, thinly sliced.
  12. It's 8 cloves of garlic, thinly sliced.
  13. Prepare 8 of green chili peppers, diagonally sliced.
  14. You need 5 of bird eye chili peppers, thinly sliced (optional).
  15. Prepare 100 gr of stinky beans, cut into 2 (optional).
  16. It's leaves of some Thai basil.
  17. Prepare 1 tsp of salt or to taste.
  18. You need 3 tsp of sugar or to taste.

How to make Spicy Sardines Grilled Rice step by step

  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
  3. Add green chili peppers and bird eye chili peppers. Mix well..
  4. Add sardines. Season with salt and sugar..
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.