This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Waffle Iron Egg Omlette. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Waffle Iron Egg Omlette as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner you should try this Waffle Iron Egg Omlette recipe. This Waffle Iron Egg Omlette make for a tasty summer dinner that you can make it easy. The Waffle Iron Egg Omlette recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Waffle Iron Egg Omlette recipe.
Waffle Iron Egg Omlette.
Before preparing the dish, I have done some research on how to cook Waffle Iron Egg Omlette easily with delicious taste. You can cook Waffle Iron Egg Omlette using 4 ingredients and 9 steps. Here is how you achieve that.
Yummy Waffle Iron Egg Omlette Recipe Ingredients
- You need 2 of Eggs.
- Prepare of Veggies of your Choice.
- It's of Salt and Pepper.
- You need 1 of Sprinkle of Cheddar Cheese.. or more :).
How to make Waffle Iron Egg Omlette step by step
- Prepare veggies as you would. I used peppers green onions and spinach..
- Turn on waffle iron and spray with cooking spray..
- Add salt and pepper to eggs and scramble in a bowl..
- Pour in waffle iron..
- Sprinkle in veggies making sure you spread them out..
- Add cheese..
- Let sit and cook. Mine didn't take long at all but different waffle irons vary..
- Once it is done remove with a fork it should pop right out..
- Serve and enjoy. :).