This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ham and Cheese Egg Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ham and Cheese Egg Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Ham and Cheese Egg Muffins recipe. This Ham and Cheese Egg Muffins make for a tasty summer dinner that you can make it easy. The Ham and Cheese Egg Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ham and Cheese Egg Muffins recipe.

Ham and Cheese Egg Muffins.

Before preparing the dish, I have done some research on how to cook Ham and Cheese Egg Muffins easily with delicious taste. You can cook Ham and Cheese Egg Muffins using 9 ingredients and 5 steps. Here is how you cook that.

Yummy Ham and Cheese Egg Muffins Recipe Ingredients

You need 6 of large eggs.
You need 1/4 cup of milk.
It's 1/2 cup of diced cooked ham (ham steak or Canadian bacon work).
It's 1/4 cup of shredded cheddar cheese.
It's 1/4 cup of finely diced onion.
Prepare 1/2 tsp. of pepper.
It's 1/4 tsp. of salt.
Prepare 1/4 tsp. of garlic powder.
You need pinch of smoked paprika.

How to make Ham and Cheese Egg Muffins from scracth

Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside..
Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy..
Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients..
Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving..
If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each..