This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Scrambled eggs in a Muffin Tin. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Scrambled eggs in a Muffin Tin as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Scrambled eggs in a Muffin Tin recipe. This Scrambled eggs in a Muffin Tin make for a yummy summer dinner that you can make it easy. The Scrambled eggs in a Muffin Tin recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Scrambled eggs in a Muffin Tin recipe.

Scrambled eggs in a Muffin Tin.

Before preparing the dish, I have done some research on how to cook Scrambled eggs in a Muffin Tin easily with yummy taste. You can have Scrambled eggs in a Muffin Tin using 5 ingredients and 1 steps. Here is how you achieve that.

Perfect Scrambled eggs in a Muffin Tin Recipe Ingredients

It's 12 of eggs.
You need 1/4 cup of diced onions.
Prepare 1/4 cup of diced red peppers.
Prepare 1/4 cup of crumbled bacon.
You need 1/4-1/2 cup of shredded cheese.

How to make Scrambled eggs in a Muffin Tin from scracth

Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until hot and eat on the go..