Appetizing Breakfast Burrito with Chorizo, Egg, & Potatoes Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast Burrito with Chorizo, Egg, & Potatoes. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast Burrito with Chorizo, Egg, & Potatoes as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Breakfast Burrito with Chorizo, Egg, & Potatoes recipe. This Breakfast Burrito with Chorizo, Egg, & Potatoes make for a yummy summer dinner that you can make it easy. The Breakfast Burrito with Chorizo, Egg, & Potatoes recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast Burrito with Chorizo, Egg, & Potatoes recipe.

Breakfast Burrito with Chorizo, Egg, & Potatoes. Chorizo, egg, potato, and avocado breakfast burritos with ranchero cheese and salsa verde. Filling, tasty, and not too complicated. Whisk eggs in medium bowl; sprinkle with salt and pepper.

Top with cheese, eggs, cilantro, salsa, and avocado. So, what separates a burrito from a breakfast burrito? I'll have to refer to our own Los Angeles correspondent Farley who claims that the morningtime Divide the potatoes, chorizo, eggs, cheese, cilantro, salsa, and avocado between the four warmed tortillas. Before preparing the dish, we have done some research on how to make Breakfast Burrito with Chorizo, Egg, & Potatoes easily with delicious taste. You can have Breakfast Burrito with Chorizo, Egg, & Potatoes using 10 ingredients and 10 steps. Here is how you cook that.

Yummy Breakfast Burrito with Chorizo, Egg, & Potatoes Recipe Ingredients

1. It's 2 of large flour tortillas.
2. Prepare 3 teaspoons of avocado oil (or vegetable, coconut, etc).
3. You need 1/2 lb of Mexican cheese blend.
4. You need 1 lb of frozen diced potatoes or homemade diced potatoes.
5. It's 1 lb of ground chorizo (not links unless taking fresh chorizo out of lining links).
6. It's 6 of eggs.
7. Prepare 2 teaspoons of chipotle seasoning.
8. It's 1 teaspoon of chili powder.
9. You need to taste of Hot sauce.
10. Prepare to taste of Salt and pepper.

A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! Top with the chorizo, potatoes, cheese, cilantro, and salsa. Fold the short sides in and the bottom flaps up, then roll into.

How to make Breakfast Burrito with Chorizo, Egg, & Potatoes from scracth

1. Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered..
2. While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink..
3. Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted..
4. Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked..
5. Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook..
6. Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way..
7. Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top..
8. Optional - grill on a skillet!.
9. Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese..
10. Add side of potatoes, and enjoy!.

How to make homemade chorizo and egg breakfast buritto's. Enjoy this cheesy burrito that's made using eggs, sausage and potatoes - perfect for a Mexican meal. Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this recipe; cook only the. Cook over medium heat in a non stick skillet until browned.