Tasty Easy Eggs Benedict Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy Eggs Benedict. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy Eggs Benedict as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Easy Eggs Benedict recipe. This Easy Eggs Benedict make for a yummy summer dinner that you can make it easy. The Easy Eggs Benedict recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy Eggs Benedict recipe.

Easy Eggs Benedict.

Easy Eggs Benedict Before preparing the dish, we have done some research on how to make Easy Eggs Benedict easily with yummy taste. You can cook Easy Eggs Benedict using 15 ingredients and 18 steps. Here is how you cook it.

Yummy Easy Eggs Benedict Recipe Ingredients

  1. It's of INGREDIENTS for 2 Servings.
  2. You need 2 of English Muffins.
  3. Prepare of Crunchy Bacon:.
  4. Prepare 4 slices of Bacon.
  5. It's of Poached Eggs:.
  6. You need 2 of Eggs.
  7. Prepare of Water (1/2 Cup X 2).
  8. Prepare 2 of Egg Yolks.
  9. It's of Easy Hollandaise Sauce:.
  10. You need 20 g of Mayonnaise (about to 1 Tbsp.).
  11. Prepare 40 g of Melted Butter (Salted).
  12. It's to taste of Lemon Juice.
  13. You need of Ingredients for Exterior:.
  14. Prepare of Vegetables.
  15. You need of Black Peppers.

How to make Easy Eggs Benedict step by step

  1. English Muffins & Crunchy Bacon:.
  2. Slice the English muffins in half and set aside until use..
  3. Cook 4 slices of crunchy bacon and set aside until use..
  4. Poached Egg:.
  5. Add one egg to a coffee cup..
  6. Pour a half cup of water into the coffee cup to cover the egg..
  7. Microwave for 50 seconds or until the egg has solidified..
  8. Drain the water and place the egg on a kitchen towel. Set aside until use..
  9. Repeat the same operation for the second poached egg..
  10. Easy Hollandaise Sauce:.
  11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well..
  12. Pour the melted butter into the mixture and whisk well.
  13. Add a splash of lemon juice and whisk well (as you like)..
  14. Assembly:.
  15. Place the 2 slices of crunchy bacon on the pieces of English muffin..
  16. Place the poached egg on top..
  17. Pour the hollandaise sauce over the egg and sprinkle with black pepper..
  18. Decorate as you like. Enjoy!.