Delicious Breakfast Steak n' Eggs Sandwich Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast Steak n' Eggs Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast Steak n' Eggs Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Breakfast Steak n' Eggs Sandwich recipe. This Breakfast Steak n' Eggs Sandwich make for a yummy summer dinner that you can make it easy. The Breakfast Steak n' Eggs Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast Steak n' Eggs Sandwich recipe.

Breakfast Steak n' Eggs Sandwich.

Breakfast Steak n' Eggs Sandwich Before preparing the dish, we have done some research on how to make Breakfast Steak n' Eggs Sandwich easily with perfect taste. You can have Breakfast Steak n' Eggs Sandwich using 8 ingredients and 4 steps. Here is how you achieve it.

Tasty Breakfast Steak n' Eggs Sandwich Recipe Ingredients

  1. Prepare 1 of sirloin steak, thin cut.
  2. You need 1/2 tsp of montreal steak seasoning.
  3. It's 1 of egg.
  4. Prepare 2 tbsp of vegetable oil.
  5. It's 1 tbsp of horseradish cream sauce.
  6. You need of salt.
  7. You need of pepper.
  8. Prepare 1 of crispy baguette section.

How to make Breakfast Steak n' Eggs Sandwich step by step

  1. Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
  2. Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
  3. Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny..
  4. Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..