Tasty Indonesian Rendang and Yellow Rice Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Indonesian Rendang and Yellow Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Indonesian Rendang and Yellow Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Indonesian Rendang and Yellow Rice recipe. This Indonesian Rendang and Yellow Rice make for a yummy summer dinner that you can make it easy. The Indonesian Rendang and Yellow Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Indonesian Rendang and Yellow Rice recipe.

Indonesian Rendang and Yellow Rice. Indonesian Rendang Beef : - Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : - Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan.

There's also a mini version if you wish to have it all for yourself, but Indonesian dishes are definitely better for sharing. Indochili, two locations at Zion Road and Tanjong Pagar. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. Before preparing the dish, I have done some research on how to cook Indonesian Rendang and Yellow Rice easily with delicious taste. You can cook Indonesian Rendang and Yellow Rice using 24 ingredients and 9 steps. Here is how you cook that.

Perfect Indonesian Rendang and Yellow Rice Recipe Ingredients

1. It's of rendang :.
2. It's 1 kg of beef no fat.
3. Prepare 3 tbsp of oil.
4. It's 400 ml of coconut milk.
5. Prepare 2 of lemongrass.
6. Prepare 5 of lime leaves.
7. It's 4 tbsp of desiccated coconut (koya kelapa).
8. Prepare 2 cm of galangal.
9. You need 8 of shallots.
10. You need 10-15 of red chilies.
11. You need 5 of candlenuts.
12. Prepare 5-6 of dry cloves.
13. You need 5 cloves of garlic.
14. It's 1 tbsp of palm sugar.
15. It's To taste of beef stock powder.
16. You need 2 packets of Indofood Rendang paste.
17. It's of Water.
18. It's of Yellow Rice:.
19. Prepare 3 cups of rice.
20. Prepare 4 cups of mixed water and coconut milk.
21. Prepare 1 tbsp of turmeric powder.
22. It's 2 of Indonesian bay leaves.
23. You need 1 of lemongrass.
24. Prepare To taste of chicken stock powder.

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang © Ariyani Tedjo / Shutterstock. Group coordinator of the activist camp Masyarakat Peduli Budaya Indonesia, Budi Rahmulyo Adi Wibowo, said: "We Indonesians need to be stern, so that they [Malaysia] will no longer mess with us by claiming any of the Indonesian products or culture. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled.

How to make Indonesian Rendang and Yellow Rice from scracth

1. Cut beef into bite sized cubes.
2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
3. Blend boiled chili, shallot, garlic and candlenut, set aside.
4. Smash galangal and lemongrass.
5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).

Nasi bakar bumbu rendang is one of the popular street foods. A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil). For official Sorted® recipes please click here. Steam the coconut rice by putting the rice on to a sieve on top of a pan with small amount of boiling water. Below we have a wide selection of Indonesian instant seasoning mixes.