Delicious Eggs Benedict (Minnesota style)!!!! Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Eggs Benedict (Minnesota style)!!!!. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Eggs Benedict (Minnesota style)!!!! as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Eggs Benedict (Minnesota style)!!!! recipe. This Eggs Benedict (Minnesota style)!!!! make for a tasty summer dinner that you can make it easy. The Eggs Benedict (Minnesota style)!!!! recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Eggs Benedict (Minnesota style)!!!! recipe.

Eggs Benedict (Minnesota style)!!!!.

Before preparing the dish, I have done some research on how to make Eggs Benedict (Minnesota style)!!!! easily with yummy taste. You can cook Eggs Benedict (Minnesota style)!!!! using 9 ingredients and 10 steps. Here is how you cook it.

Tasty Eggs Benedict (Minnesota style)!!!! Recipe Ingredients

1. It's 2 of English muffins (split, toasted).
2. It's 1 lb of hamburger.
3. Prepare 5 strips of bacon cut in half.
4. Prepare 8 of eggs.
5. Prepare 1 teaspoon of lemon juice.
6. You need 5 tablespoons of clarified butter.
7. You need 1 teaspoon of liquid smoke.
8. Prepare 3/4 teaspoon of black pepper.
9. It's 1/4 cup of white vinegar.

How to make Eggs Benedict (Minnesota style)!!!! step by step

1. Boil 4 cups water with 1/4 cup white vinegar.
2. Fry bacon, drain, set aside.
3. Mix liquid smoke, black pepper and hamburger, make into pattys and fry.
4. Seperate 4 egg yolks put in small kettle on low heat add lemon juice and 1 teaspoon clarified butter. If to high of heat the yolks will cook (you dont want that) I added a little pepper and parsley to this.
5. With boiling water add 2 eggs carefully not to break yolks, poach.
6. Turn pattys so the dont burn.
7. Take split muffins add patty.
8. Add poached eggs.
9. Bacon and drizzle on your hollandaise.
10. Enjoy!.