Appetizing Salmon Sushi with Fresh Basil Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Salmon Sushi with Fresh Basil. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Salmon Sushi with Fresh Basil as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Salmon Sushi with Fresh Basil recipe. This Salmon Sushi with Fresh Basil make for a yummy summer dinner that you can make it easy. The Salmon Sushi with Fresh Basil recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Salmon Sushi with Fresh Basil recipe.

Salmon Sushi with Fresh Basil.

Salmon Sushi with Fresh Basil Before preparing the dish, we have done some research on how to cook Salmon Sushi with Fresh Basil easily with yummy taste. You can cook Salmon Sushi with Fresh Basil using 9 ingredients and 8 steps. Here is how you cook that.

Yummy Salmon Sushi with Fresh Basil Recipe Ingredients

  1. Prepare 400 mL of Uncooked rice:.
  2. It's 380 mL of Water:.
  3. Prepare 5 cm of Kombu Kelp (Seaweed).
  4. You need 3 tbsp of sugar (A).
  5. You need 50 mL of Rice vinegar (A).
  6. Prepare 10 mL of Fresh lemon juice (A).
  7. You need 2 of Salmon fillets.
  8. It's of Fresh basil: adjust to suit your taste.
  9. Prepare of Roasted sesame seeds: adjust to suit your taste.

How to make Salmon Sushi with Fresh Basil step by step

  1. Rinse the uncooked rice and soak the rice..
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp..
  3. Slice the fresh basil into strips and soak in water..
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat..
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes..
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix..
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix..
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves..