Perfect Eggs Benedict Breakfast Bake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Eggs Benedict Breakfast Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Eggs Benedict Breakfast Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Eggs Benedict Breakfast Bake recipe. This Eggs Benedict Breakfast Bake make for a yummy summer dinner that you can make it easy. The Eggs Benedict Breakfast Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Eggs Benedict Breakfast Bake recipe.

Eggs Benedict Breakfast Bake.

Eggs Benedict Breakfast Bake Before preparing the dish, we have done some research on how to cook Eggs Benedict Breakfast Bake easily with perfect taste. You can have Eggs Benedict Breakfast Bake using 10 ingredients and 8 steps. Here is how you cook it.

Yummy Eggs Benedict Breakfast Bake Recipe Ingredients

  1. You need 1 packages of English muffins.
  2. You need 6 of eggs.
  3. Prepare 1/4 cup of milk.
  4. It's of salt and pepper.
  5. You need 1 envelope of hollandaise sauce from store if you like a lot I sugest buying 2.
  6. Prepare 1 cup of milk.
  7. Prepare 1/4 cup of butter.
  8. It's 1 packages of cubed ham or ground sausage.
  9. Prepare 1 of onion diced.
  10. Prepare 1 packages of shredded cheese, I use cheddar or swiss but any will do.

How to make Eggs Benedict Breakfast Bake from scracth

  1. Preheat oven to 350.
  2. spray a 9x13 in pan with non stick spray.
  3. In a small pot prepare holladaise sauce according to directions on packet..
  4. Whisk your eggs with 1/4 cup milk and add salt and pepper..
  5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham..
  6. Scatter your meat and onions along bottom of pan..
  7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like..
  8. Cook in oven for 50 - 60 min. Serve immediately over English muffins..