Appetizing Delicious Breakfast Egg Bake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Delicious Breakfast Egg Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Delicious Breakfast Egg Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Delicious Breakfast Egg Bake recipe. This Delicious Breakfast Egg Bake make for a tasty summer dinner that you can make it easy. The Delicious Breakfast Egg Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Delicious Breakfast Egg Bake recipe.

Delicious Breakfast Egg Bake.

Delicious Breakfast Egg Bake Before preparing the dish, I have done some research on how to cook Delicious Breakfast Egg Bake easily with delicious taste. You can have Delicious Breakfast Egg Bake using 9 ingredients and 9 steps. Here is how you achieve it.

Tasty Delicious Breakfast Egg Bake Recipe Ingredients

  1. You need 3 medium of peeled potatoes.
  2. It's 1/2 cup of Chopped green pepper.
  3. It's 3 tbsp of Butter.
  4. Prepare 9 of Eggs.
  5. Prepare 3 tbsp of Milk.
  6. It's of Pepper.
  7. Prepare 16 oz of Cubed cooked ham.
  8. You need 1 small of jar sliced mushrooms drained.
  9. It's 1 of Shredded cheddar cheese.

How to make Delicious Breakfast Egg Bake step by step

  1. Finely chop potatoes & green pepper..
  2. Add potatoes, green pepper & butter to a 2 quart glass square dish..
  3. Microwave covered on high for 8 minutes ensuring vegetables are tender..
  4. Meanwhile, beat eggs, milk and pepper,.
  5. Stir in mushrooms & ham..
  6. Add to vegetables and stir..
  7. Cover & cook at 70% for 10 minutes stirring every 2 minutes..
  8. Sprinkle with cheese & cook for 2 minutes on high or until cheese is melted..
  9. Let cool 5 minutes and enjoy!.