Perfect Sausage Cheddar Egg Muffins Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sausage Cheddar Egg Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sausage Cheddar Egg Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Sausage Cheddar Egg Muffins recipe. This Sausage Cheddar Egg Muffins make for a yummy summer dinner that you can make it easy. The Sausage Cheddar Egg Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sausage Cheddar Egg Muffins recipe.

Sausage Cheddar Egg Muffins.

Sausage Cheddar Egg Muffins Before preparing the dish, I have done some research on how to cook Sausage Cheddar Egg Muffins easily with perfect taste. You can cook Sausage Cheddar Egg Muffins using 8 ingredients and 9 steps. Here is how you cook it.

Perfect Sausage Cheddar Egg Muffins Recipe Ingredients

  1. You need 3/4 lb of Jimmy Dean hot sausage (ground).
  2. You need 1/2 cup of Extra sharp cheddar cheese.
  3. Prepare 1 tbsp of butter.
  4. Prepare 9 of Eggs.
  5. It's 3 tbsp of Coconut Milk.
  6. Prepare 2 tbsp of Coconut Flour.
  7. You need 1/4 tsp of Baking soda.
  8. Prepare pinch of Black pepper.

How to make Sausage Cheddar Egg Muffins step by step

  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces.
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible..
  3. Whisk eggs, coconut milk and butter..
  4. In a separate bowl, combine coconut flour, pepper, and baking soda..
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting..
  6. Stir in cooled and crumbled sausage..
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins..
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty..
  9. Bake muffins 45 minutes at 350°F.