Yummy Sushi Rice🍣 Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sushi Rice🍣. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sushi Rice🍣 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Sushi Rice🍣 recipe. This Sushi Rice🍣 make for a tasty summer dinner that you can make it easy. The Sushi Rice🍣 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sushi Rice🍣 recipe.

Sushi Rice🍣.

Before preparing the dish, we have done some research on how to make Sushi Rice🍣 easily with delicious taste. You can cook Sushi Rice🍣 using 10 ingredients and 4 steps. Here is how you cook that.

Tasty Sushi Rice🍣 Recipe Ingredients

1. Prepare 2 cups of sushi rice or short grain.
2. It's 2 cups of water.
3. Prepare 2 Tb of sugar.
4. It's 1 Tb of salt.
5. Prepare 2 Tb of Rice vinegar.
6. Prepare of Utensils.
7. It's of Rice cooker or Stove top.
8. You need bowl of Mixing.
9. It's spoon of Mixing.
10. Prepare of Microwave.

How to make Sushi Rice🍣 from scracth

1. Take rice and rinse throughly until water runs clear. This helps the rice not be as starchy..
2. Place rice in rice cooker with the 2 cups water or on stove top. If useing the stove top method place rice on high heat, bring to a boil, then once at a boil reduce to low heat and cover. Cook for 15 min. After 15min remove rice from heat and let stand for another 10-15min covered..
3. Once rice is ready transfer rice to a large mixing bowl. Take the vinegar, sugar, and salt and put in a small dish and combine. Microwave the mixture for 30 seconds. This helps the mixture dissolve together and can then easily be mixed into the rice..
4. Fold the vinegar mixture into the rice. Make sure all the rice looks throughly coated by the vinegar mixture. Before useing allow the rice to fully cool to room temperature of intending to use for sushi. Enjoy!.