Tasty Egg Muffins Under 120 Calories Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg Muffins Under 120 Calories. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg Muffins Under 120 Calories as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Egg Muffins Under 120 Calories recipe. This Egg Muffins Under 120 Calories make for a tasty summer dinner that you can make it easy. The Egg Muffins Under 120 Calories recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg Muffins Under 120 Calories recipe.

Egg Muffins Under 120 Calories.

Egg Muffins Under 120 Calories Before preparing the dish, we have done some research on how to cook Egg Muffins Under 120 Calories easily with perfect taste. You can have Egg Muffins Under 120 Calories using 7 ingredients and 7 steps. Here is how you achieve it.

Perfect Egg Muffins Under 120 Calories Recipe Ingredients

  1. It's 8 of eggs.
  2. You need 1/2 cup of small diced baby bella mushrooms.
  3. Prepare 1/2 cup of small diced orange bell peppers.
  4. You need 1/2 cup of corn.
  5. It's 1 of tablesspoon of garlic powder.
  6. It's 1 of Salt and pepper to taste.
  7. Prepare 3/4 cup of grated parmesan cheese.

How to make Egg Muffins Under 120 Calories from scracth

  1. Preheat oven to 375..
  2. Add eggs to a mixing bowl and beat..
  3. Add in veggies..
  4. Spray cupcake tins with non stick cooking spray generously..
  5. Using a ladle pour one scoop into each tin..
  6. Top each cup with a generous pinch of cheese, roughly 1 tablespoon each. Add a pinch of pepper to each to top it off..
  7. Bake for 18 to 20 minutes, or until muffins are set and are lightly golden. They will puff in the oven, but sink upon cooling. Allow muffins to cool in pan for about 10 minutes before removing..