Perfect Vegitarian Japanese Curry Bowl with Rice 🍛 Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Vegitarian Japanese Curry Bowl with Rice 🍛. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Vegitarian Japanese Curry Bowl with Rice 🍛 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Vegitarian Japanese Curry Bowl with Rice 🍛 recipe. This Vegitarian Japanese Curry Bowl with Rice 🍛 make for a yummy summer dinner that you can make it easy. The Vegitarian Japanese Curry Bowl with Rice 🍛 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Vegitarian Japanese Curry Bowl with Rice 🍛 recipe.

Vegitarian Japanese Curry Bowl with Rice 🍛.

Before preparing the dish, I have done some research on how to make Vegitarian Japanese Curry Bowl with Rice 🍛 easily with perfect taste. You can have Vegitarian Japanese Curry Bowl with Rice 🍛 using 10 ingredients and 4 steps. Here is how you achieve that.

Tasty Vegitarian Japanese Curry Bowl with Rice 🍛 Recipe Ingredients

1. You need 3 cups of white or brown rice.
2. Prepare 1 of S & B Golden Curry Sauce.
3. You need 2 of Carrots peels and chopped.
4. You need 1 of Zucchini sliced.
5. Prepare 3 of Potatos peeled and cut into chunks.
6. You need 1 of Celery Chopped.
7. Prepare 1-2 Cup of Cauliflower.
8. You need 1/2 of Onion chopped into medium sized chunks.
9. It's 5-6 Cups of water.
10. You need 1/4-1/2 cup of water for desired sauce thickness (optional).

How to make Vegitarian Japanese Curry Bowl with Rice 🍛 from scracth

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion..
2. Reduce to medium heat and let simmer until potato's are cooked through..
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further..
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!.