Yummy Wholesome Egg & Potatoes Breakfast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Wholesome Egg & Potatoes Breakfast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Wholesome Egg & Potatoes Breakfast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Wholesome Egg & Potatoes Breakfast recipe. This Wholesome Egg & Potatoes Breakfast make for a yummy summer dinner that you can make it easy. The Wholesome Egg & Potatoes Breakfast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Wholesome Egg & Potatoes Breakfast recipe.

Wholesome Egg & Potatoes Breakfast.

Wholesome Egg & Potatoes Breakfast Before preparing the dish, I have done some research on how to make Wholesome Egg & Potatoes Breakfast easily with yummy taste. You can cook Wholesome Egg & Potatoes Breakfast using 7 ingredients and 12 steps. Here is how you cook it.

Tasty Wholesome Egg & Potatoes Breakfast Recipe Ingredients

  1. You need 2 of large eggs.
  2. It's 1/2 of boiled potato.
  3. It's 3 of cranberry cocktail sausages.
  4. You need 1 bunch of fresh fruit.
  5. It's 1 clove of minced garlic.
  6. You need of salt.
  7. You need of pepper.

How to make Wholesome Egg & Potatoes Breakfast from scracth

  1. Spray your pan liberally with non-stick cooking spray..
  2. For a heavy pans: allow your pan to get hot over medium heat for a couple minutes. Once at temperature, lower heat to medium-low..
  3. For stainless steel or light pans: Place pan over medium-low heat..
  4. Crack and add your eggs. Sunny-side up can be tricky. If your eggs start to get brown on the bottom or you see divots on to top of the eggs, lower the heat a touch..
  5. Top eggs with freshly cracked pepper..
  6. Once the eggs are white and you can see some minor bubbling in the yolk (just under the top surface of the yolk) remove the eggs from the pan. This takes 5-7 minutes...be patient!.
  7. Reapply cooking spray to the pan..
  8. Add the sausages (sliced in the center, lengthwise) and potatoes to the pan..
  9. Use salt, pepper, and garlic on the potatoes..
  10. Cook until the potatoes get a golden-brown crust on them and the sausages have a little black crust on them. Flip as needed..
  11. Empty potatoes and sausages to join the eggs on the plate..
  12. Serve with fresh fruits of your choice..