This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Egg muffins recipe. This Egg muffins make for a yummy summer dinner that you can make it easy. The Egg muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg muffins recipe.

Egg muffins. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Egg muffins are a healthy, easy, on-the-go breakfast.

Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Before preparing the dish, we have done some research on how to make Egg muffins easily with perfect taste. You can cook Egg muffins using 7 ingredients and 7 steps. Here is how you achieve it.

Yummy Egg muffins Recipe Ingredients

You need 12 of eggs.
You need 1/4 cup of milk.
Prepare 1/2 cup of diced ham (or whatever meat you want).
You need 1/2 cup of shredded cheese.
Prepare of salt.
It's of onion powder.
Prepare of black pepper.

Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon.

How to make Egg muffins step by step

Preheat oven to 350°.
Crack eggs into large mixing bowl and beat. Add milk, mix until smooth. Add spices. I use about a 1/2 tsp of each spice. *Note: you can add whatever you would like i.e. hot sauce or different seasonings. These are super versatile* :).
Grease a standard size muffin pan. I use pam. Divide diced ham (or meat of preference) evenly in each spot. Then a layer of shredded cheese..
Take a 1/3 cup measuring scoop and put a full scoop of the egg mixture in each muffin slot. Should fill almost to the top or be at the top..
Bake at 350° in the middle of the oven for 25 to 30 minutes. Insert knife or toothpick should come out clean..
Let cool and enjoy. Or pack in bags and refrigerate for grab and go breakfasts. To reheat just microwave 30-60 seconds :).
Please add a pic of your finished product and review my recipe :).

These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy. These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! Who Will Like Egg Muffins for Breakfast? Basic Steps for Making Low-Carb Egg Muffins: (Scroll down for printable master recipe which has much more information about ingredients and amounts.) These Egg Muffins make a quick and easy breakfast on-the-go. They remind me of an omelet or frittata, only this method is easier because you don't have to sauté anything before you get started.