Tasty Breakfast Egg Casserole Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast Egg Casserole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast Egg Casserole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Breakfast Egg Casserole recipe. This Breakfast Egg Casserole make for a yummy summer dinner that you can make it easy. The Breakfast Egg Casserole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast Egg Casserole recipe.

Breakfast Egg Casserole.

Breakfast Egg Casserole Before preparing the dish, I have done some research on how to make Breakfast Egg Casserole easily with perfect taste. You can have Breakfast Egg Casserole using 9 ingredients and 7 steps. Here is how you achieve that.

Delicious Breakfast Egg Casserole Recipe Ingredients

  1. It's 8 of large eggs.
  2. You need 1 cup of milk (I used skim).
  3. It's 5 piece of bacon.
  4. It's 1/2 cup of shredded cheddar cheese.
  5. It's 3 tbsp of margarine (melted).
  6. You need 1/4 of onion, chopped (optional).
  7. It's 1/2 can of sliced mushrooms or several fresh mushrooms sliced (optional).
  8. You need of salsa (optional).
  9. It's 1/2 of green pepper (optional).

How to make Breakfast Egg Casserole step by step

  1. Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully..
  2. Cook bacon and cut into small pieces..
  3. Crack eggs into medium sized bowl..
  4. Add margarine and milk. Whip them..
  5. Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8"..
  6. Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.).
  7. Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired..