Appetizing Bacon and Egg Muffins Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Bacon and Egg Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Bacon and Egg Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Bacon and Egg Muffins recipe. This Bacon and Egg Muffins make for a yummy summer dinner that you can make it easy. The Bacon and Egg Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bacon and Egg Muffins recipe.

Bacon and Egg Muffins.

Bacon and Egg Muffins Before preparing the dish, I have done some research on how to cook Bacon and Egg Muffins easily with perfect taste. You can cook Bacon and Egg Muffins using 4 ingredients and 4 steps. Here is how you cook that.

Perfect Bacon and Egg Muffins Recipe Ingredients

  1. You need 12 of slices of bacon.
  2. Prepare 6 of eggs.
  3. Prepare 6 of slices of bread (any kind).
  4. Prepare 1 of salt and pepper.

How to make Bacon and Egg Muffins from scracth

  1. Spray or grease 6 muffin cups well. Very well or they will stick..
  2. Partially cook bacon, Do Not Crisp, this is to render most of the fat off. Bacon should be pliable. Drain on paper towel and cool slightly..
  3. Cut out 6 bread circles, slightly larger than the muffin cups. I used a glass. Place on bottom of muffin cups. Now arrange 2 slices of bacon around the side of each cup..
  4. Break egg into each bacon lined cup. Salt and pepper each one. Bake for 15 to 20 minutes. Keep an eye on them after 10 minutes, so the bacon doesn't brown too much..