Tasty Veggie Egg Breakfast Muffins Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Veggie Egg Breakfast Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Veggie Egg Breakfast Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Veggie Egg Breakfast Muffins recipe. This Veggie Egg Breakfast Muffins make for a tasty summer dinner that you can make it easy. The Veggie Egg Breakfast Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Veggie Egg Breakfast Muffins recipe.

Veggie Egg Breakfast Muffins.

Veggie Egg Breakfast Muffins Before preparing the dish, we have done some research on how to cook Veggie Egg Breakfast Muffins easily with yummy taste. You can have Veggie Egg Breakfast Muffins using 10 ingredients and 7 steps. Here is how you achieve that.

Perfect Veggie Egg Breakfast Muffins Recipe Ingredients

  1. Prepare 1/2 of onion, chopped.
  2. You need 1/2 of Tomato, chopped.
  3. You need pinch of garlic powder.
  4. Prepare stick of Broccoli, chopped.
  5. It's tsp of coconut oil for pan greasing.
  6. It's 6 of Eggs.
  7. You need 1/3 of water.
  8. It's 1/2 cup of Unsweetened Almond milk.
  9. Prepare 1/4 of water.
  10. You need pinch of Oregano leaves.

How to make Veggie Egg Breakfast Muffins from scracth

  1. Preheat oven to 350.
  2. In a large bowl whisk together eggs, milk and water..
  3. Add in broccoli, tomatoes and onions..
  4. Then sprinkle in the oregano and garlic powder..
  5. Melt a teaspoon of coconut oil in the microwave and grease muffin tin..
  6. Evenly spread mix into the tins and place in the oven for 30 minutes..
  7. Enjoy!!!!.