Tasty Heidi's Omelette Egg and Ham Cups Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Heidi's Omelette Egg and Ham Cups. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Heidi's Omelette Egg and Ham Cups as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Heidi's Omelette Egg and Ham Cups recipe. This Heidi's Omelette Egg and Ham Cups make for a tasty summer dinner that you can make it easy. The Heidi's Omelette Egg and Ham Cups recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Heidi's Omelette Egg and Ham Cups recipe.

Heidi's Omelette Egg and Ham Cups.

Heidi's Omelette Egg and Ham Cups Before preparing the dish, we have done some research on how to cook Heidi's Omelette Egg and Ham Cups easily with delicious taste. You can have Heidi's Omelette Egg and Ham Cups using 10 ingredients and 4 steps. Here is how you achieve it.

Perfect Heidi's Omelette Egg and Ham Cups Recipe Ingredients

  1. You need 300 grams of round ham slices.
  2. Prepare 1/2 dozen of eggs, preferably free range.
  3. You need 1 of splash of cream, milk or water.
  4. It's 1 of small brown/cooking onion, finely diced.
  5. Prepare 1 of tomato, diced.
  6. Prepare 5 of button mushrooms, diced.
  7. You need 1 of portion frozen spinach, thawed.
  8. Prepare 1 of handful tasty cheese, grated.
  9. It's 1 of liberal dash of cinnamon powder.
  10. It's of sea or himilayan salt and ground pepper.

How to make Heidi's Omelette Egg and Ham Cups step by step

  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.