Perfect Steak, Bacon and Egg Breakfast Sandwich Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Steak, Bacon and Egg Breakfast Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Steak, Bacon and Egg Breakfast Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Steak, Bacon and Egg Breakfast Sandwich recipe. This Steak, Bacon and Egg Breakfast Sandwich make for a tasty summer dinner that you can make it easy. The Steak, Bacon and Egg Breakfast Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Steak, Bacon and Egg Breakfast Sandwich recipe.

Steak, Bacon and Egg Breakfast Sandwich.

Steak, Bacon and Egg Breakfast Sandwich Before preparing the dish, I have done some research on how to make Steak, Bacon and Egg Breakfast Sandwich easily with yummy taste. You can have Steak, Bacon and Egg Breakfast Sandwich using 13 ingredients and 5 steps. Here is how you cook it.

Delicious Steak, Bacon and Egg Breakfast Sandwich Recipe Ingredients

  1. You need 1 cup of cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces.
  2. Prepare 4 slice of cooked and roughly chopped bacon.
  3. You need 4 of eggs, scrambled.
  4. Prepare 2 tbsp of milk.
  5. It's 1/2 cup of shredded Monterey Jack cheese.
  6. Prepare 1/2 tsp of garlic powder.
  7. Prepare 1 tbsp of spicy steak seasoning.
  8. It's 4 of crusty rolls, toasted.
  9. You need of For the mayo.
  10. Prepare 2 tbsp of mayonnaise.
  11. You need 1 tbsp of spicy steak seasoning.
  12. It's 1 of cayenne pepper to taste.
  13. Prepare 1 of jalapeños for topping (optional).

How to make Steak, Bacon and Egg Breakfast Sandwich from scracth

  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat..
  2. Add steak and stir for 2 to 3 minutes until steak is heated through..
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat..
  4. Toast the crusty rolls and set aside..
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!.