Delicious Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe. This Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce make for a tasty summer dinner that you can make it easy. The Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce Before preparing the dish, I have done some research on how to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce easily with yummy taste. You can have Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you cook it.

Tasty Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce Recipe Ingredients

  1. You need 6 of corn muffins, homemade or bakery muffins.
  2. It's 6 of eggs.
  3. It's 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
  4. Prepare 3 of strips of bacon, cut in half.
  5. You need 1 of FOR SAUSAGE CREAM GRAVY.
  6. You need 12 oz of pork breakfast sausage, casings removed and crumbled.
  7. It's 2 cup of cream, any type you have but cream not milk.
  8. It's 1/2 tsp of black pepper and salt to taste.
  9. You need 1 tsp of hot sauce, such as franks brand.
  10. It's 1 of FOR GARNISH.
  11. Prepare 1 tbsp of chopped chives.
  12. You need 1/4 tsp of cracked black pepper.

How to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce step by step

  1. Preheat oven to 375. Spray a baking sheet with non stick spray.
  2. FOR EGG FILLED MIFFINS.
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
  5. MAKE SAUSAGE CREAM GRAVY.
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..