Tasty Mike's Birmingham Eggs Benedict Dippers Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Birmingham Eggs Benedict Dippers. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Birmingham Eggs Benedict Dippers as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Mike's Birmingham Eggs Benedict Dippers recipe. This Mike's Birmingham Eggs Benedict Dippers make for a tasty summer dinner that you can make it easy. The Mike's Birmingham Eggs Benedict Dippers recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Birmingham Eggs Benedict Dippers recipe.

Mike's Birmingham Eggs Benedict Dippers.

Mike's Birmingham Eggs Benedict Dippers Before preparing the dish, I have done some research on how to make Mike's Birmingham Eggs Benedict Dippers easily with perfect taste. You can have Mike's Birmingham Eggs Benedict Dippers using 6 ingredients and 6 steps. Here is how you cook it.

Delicious Mike's Birmingham Eggs Benedict Dippers Recipe Ingredients

  1. It's of Birmingham Eggs Benedict.
  2. Prepare 1 of Pillsbury Grands Homestyle Biscuits.
  3. You need 8 of Fresh Eggs.
  4. It's 1 of large Ham Steak.
  5. You need 2 packages of Knoors Hollandaise Sauce Mix [plus milk & butter].
  6. It's 1 dash of Paprika [for each].

How to make Mike's Birmingham Eggs Benedict Dippers step by step

  1. Bake biscuits as per manufactures directions. Usually about 15 minutes..
  2. Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened..
  3. Fry ham steak until fully cooked..
  4. Fry eggs leaving yolks slightly runny..
  5. Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika..
  6. Dip sandwiches in your side of Hollandaise and enjoy!.