Perfect Biko (Filipino Rice Cake) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Biko (Filipino Rice Cake). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Biko (Filipino Rice Cake) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Biko (Filipino Rice Cake) recipe. This Biko (Filipino Rice Cake) make for a yummy summer dinner that you can make it easy. The Biko (Filipino Rice Cake) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Biko (Filipino Rice Cake) recipe.

Biko (Filipino Rice Cake).

Biko (Filipino Rice Cake) Before preparing the dish, we have done some research on how to make Biko (Filipino Rice Cake) easily with yummy taste. You can cook Biko (Filipino Rice Cake) using 6 ingredients and 9 steps. Here is how you cook it.

Perfect Biko (Filipino Rice Cake) Recipe Ingredients

  1. You need 2 cups of glutinous rice.
  2. It's 4 cups of coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each).
  3. It's 2 cups of water.
  4. Prepare 1 cup of brown sugar.
  5. You need 6 drops of ube essence (optional).
  6. Prepare 1 tbsp of vegetable oil.

How to make Biko (Filipino Rice Cake) from scracth

  1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice..
  2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil..
  3. Add 6 drops of ube essence to mixture (optional)..
  4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan..
  5. Keep mixing till sticky enough that it looks like a dough..
  6. Put biko in a container and push with a spatula to even out surface..
  7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk..
  8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel..
  9. Spread latik over biko. Serve and enjoy..