This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cream Cheese Stuffed Egg Omelet. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cream Cheese Stuffed Egg Omelet as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner you should try this Cream Cheese Stuffed Egg Omelet recipe. This Cream Cheese Stuffed Egg Omelet make for a yummy summer dinner that you can make it easy. The Cream Cheese Stuffed Egg Omelet recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cream Cheese Stuffed Egg Omelet recipe.
Cream Cheese Stuffed Egg Omelet.
Before preparing the dish, we have done some research on how to cook Cream Cheese Stuffed Egg Omelet easily with yummy taste. You can cook Cream Cheese Stuffed Egg Omelet using 3 ingredients and 6 steps. Here is how you achieve that.
Perfect Cream Cheese Stuffed Egg Omelet Recipe Ingredients
- It's 2 of Eggs.
- It's 1 dash of Spices (garlic powder, paprika, pepper, Trader Joe's twenty-one season salute).
- It's 3 tbsp of Cream cheese.
How to make Cream Cheese Stuffed Egg Omelet from scracth
- Crack and Beat eggs and add seasonings to eggs. Mix well. **seasonings are optional; however, I suggest them because they add a fun little kick to the boring, plain eggs**.
- Oil pan and heat until very hot. Once hot, turn down to low and pour eggs into pan..
- Let one side com entirely, then try your best to flip the flat egg so the other side can cook (it's surly hard to flip because the top will still be raw and wet but it is possible to flip it)..
- While the flipped side is cooking, glob three or four spoonfuls of cream cheese onto the cooked side of the omelet..
- Fold omelet in half and let sit in pan for 30 seconds or a minute)..
- Serve with hashbrowns (which should be cooked in the same pan as the eggs BEFORE the eggs are cooked to ensure the pan is hot enough, this may add an additional 15 minutes to preparation time) Also serve with fruit because fruit is tasty and healthy! Pears are suggested..