Yummy Easy Family Sized Bacon & Egg Breakfast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy Family Sized Bacon & Egg Breakfast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy Family Sized Bacon & Egg Breakfast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Easy Family Sized Bacon & Egg Breakfast recipe. This Easy Family Sized Bacon & Egg Breakfast make for a tasty summer dinner that you can make it easy. The Easy Family Sized Bacon & Egg Breakfast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy Family Sized Bacon & Egg Breakfast recipe.

Easy Family Sized Bacon & Egg Breakfast.

Easy Family Sized Bacon & Egg Breakfast Before preparing the dish, we have done some research on how to make Easy Family Sized Bacon & Egg Breakfast easily with yummy taste. You can have Easy Family Sized Bacon & Egg Breakfast using 7 ingredients and 5 steps. Here is how you achieve that.

Yummy Easy Family Sized Bacon & Egg Breakfast Recipe Ingredients

  1. You need 5 of eggs.
  2. You need 3/4 cup of milk.
  3. It's 2 of green onion.
  4. It's 2 packages of pillsbury crescent reduced fat.
  5. You need 1 cup of cheese.
  6. Prepare 1 pinch of pepper.
  7. You need 1/2 lb of bacon or sausages.

How to make Easy Family Sized Bacon & Egg Breakfast from scracth

  1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook).
  2. Chop green onion and grate cheese, set aside.
  3. In a large bowl, Beat 5 eggs and milk, pepper and green onion.
  4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan..
  5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins..