Tasty Eggs Benedict Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Eggs Benedict. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Eggs Benedict as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Eggs Benedict recipe. This Eggs Benedict make for a tasty summer dinner that you can make it easy. The Eggs Benedict recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Eggs Benedict recipe.

Eggs Benedict.

Eggs Benedict Before preparing the dish, we have done some research on how to make Eggs Benedict easily with yummy taste. You can cook Eggs Benedict using 10 ingredients and 6 steps. Here is how you achieve that.

Tasty Eggs Benedict Recipe Ingredients

  1. Prepare 6 oz of butter.
  2. Prepare 2 of eggs.
  3. It's 2 of egg yolks.
  4. It's 2 tsp of cold water.
  5. Prepare 2 tsp of lemon juice.
  6. It's 1 of salt & pepper to taste.
  7. It's 1 of cayenne pepper to taste.
  8. Prepare 1 of english muffin split.
  9. Prepare 2 of sausage patties or canadian bacon.
  10. You need 2 tbsp of white vinegar.

How to make Eggs Benedict step by step

  1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste..
  2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate..
  3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves..
  4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer..
  5. Add eggs one at a time until poached about 3 minutes..
  6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce..