This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Extremely Easy Eggs Benedict. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Extremely Easy Eggs Benedict as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Mike's Extremely Easy Eggs Benedict recipe. This Mike's Extremely Easy Eggs Benedict make for a yummy summer dinner that you can make it easy. The Mike's Extremely Easy Eggs Benedict recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Extremely Easy Eggs Benedict recipe.
Mike's Extremely Easy Eggs Benedict.
Before preparing the dish, we have done some research on how to cook Mike's Extremely Easy Eggs Benedict easily with yummy taste. You can cook Mike's Extremely Easy Eggs Benedict using 18 ingredients and 10 steps. Here is how you cook it.
Delicious Mike's Extremely Easy Eggs Benedict Recipe Ingredients
- Prepare of Eggs Benedict Ingredients.
- It's 4 of English Muffins.
- You need 4 tbsp of Butter.
- You need 4 of Fresh Eggs [room temp].
- Prepare 1 tsp of White Distilled Vinegar.
- Prepare 1 packages of Precooked Canadian Bacon [8 pieces].
- Prepare 1 packages of Knorr Hollandaise Sauce Mix.
- Prepare 1/4 tsp of Cracked Black Pepper.
- It's 1/4 cup of Butter.
- You need 1 cup of Milk.
- You need 1/4 tsp of Cayenne Pepper.
- It's 4 tbsp of Chopped Chives.
- Prepare of Kitchen Items Required.
- Prepare 4 of small Bowls Or Ramakins.
- It's 1 of Metal Slotted Spoon.
- Prepare 1 of Serrated Knife.
- You need 2 of small Pots.
- You need 1 of Whisk.
How to make Mike's Extremely Easy Eggs Benedict step by step
- Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy..
- Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top..
- Place 2 pieces of Canadian Bacon on top of your sauce..
- Place poached egg on top of your Canadian Bacon..
- Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives..
- FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk..
- FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin..
- You can also try my 35 second poached egg recipe to save even more time. https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs.
- Repeat for the other 2 eggs..
- TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!.