Tasty Green Egg Scramble Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Green Egg Scramble. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Green Egg Scramble as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Green Egg Scramble recipe. This Green Egg Scramble make for a tasty summer dinner that you can make it easy. The Green Egg Scramble recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Green Egg Scramble recipe.

Green Egg Scramble.

Green Egg Scramble Before preparing the dish, we have done some research on how to make Green Egg Scramble easily with delicious taste. You can have Green Egg Scramble using 8 ingredients and 4 steps. Here is how you achieve that.

Yummy Green Egg Scramble Recipe Ingredients

  1. You need 2 medium of Eggs.
  2. You need 1 bunch of Kale (1 Leaf).
  3. Prepare 5 tbsp of Onions (chopped).
  4. You need 1 clove of Garlic (chopped).
  5. You need 5 of Green Olives (sliced).
  6. Prepare 10 of Capers (more or less to taste).
  7. It's 3 of Anchovies (more or less to taste).
  8. Prepare 6 slice of White Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese).

How to make Green Egg Scramble from scracth

  1. Saute onions and garlic in butter for a few minutes and then add kale and olives. Continue to saute until kale is dark green and soft..
  2. Add scrambled eggs (I put milk, pepper, and parsley in the eggs when I scramble them). Cook for a couple of minutes and then add chopped anchovies and capers..
  3. When eggs are just about done put the sliced cheddar cheese on top and cover pan to melt. Then serve..
  4. *Note* You can add more or less ingredients to taste but don't underestimate the natural saltiness of the olives, capers, and anchovies..