Appetizing My take on Healthy-eer Eggs Benedict Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our My take on Healthy-eer Eggs Benedict. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the My take on Healthy-eer Eggs Benedict as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this My take on Healthy-eer Eggs Benedict recipe. This My take on Healthy-eer Eggs Benedict make for a tasty summer dinner that you can make it easy. The My take on Healthy-eer Eggs Benedict recipe today I am going to share will surely make you relish the taste of home. Let’s explore the My take on Healthy-eer Eggs Benedict recipe.

My take on Healthy-eer Eggs Benedict.

My take on Healthy-eer Eggs Benedict Before preparing the dish, I have done some research on how to make My take on Healthy-eer Eggs Benedict easily with delicious taste. You can cook My take on Healthy-eer Eggs Benedict using 8 ingredients and 6 steps. Here is how you achieve it.

Yummy My take on Healthy-eer Eggs Benedict Recipe Ingredients

  1. It's 1 of 100 Calorie Whole Wheat English Muffin.
  2. It's 1 of Low Fat Cream Cheese.
  3. It's 1 of Smoked Salmon.
  4. Prepare 1 of Pepper (to taste).
  5. Prepare 1 of Nonstick Cooking Spray.
  6. Prepare 1 of Egg.
  7. Prepare 1 of Pesto.
  8. You need 1 of Cajun seasoning (to taste).

How to make My take on Healthy-eer Eggs Benedict from scracth

  1. Spray a nonstick pan with cooking spray. Turn stove to medium-low heat..
  2. Crack the egg carefully in the pan..
  3. Sprinkle egg with Cajun seasoning and pepper to taste..
  4. Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word).
  5. Slather muffin with pesto and low fat cream cheese..
  6. Top it with the smoked salmon and finally the egg. Nom!.