Appetizing Tortang Talong (Eggplant Egg Omelette) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tortang Talong (Eggplant Egg Omelette). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tortang Talong (Eggplant Egg Omelette) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Tortang Talong (Eggplant Egg Omelette) recipe. This Tortang Talong (Eggplant Egg Omelette) make for a tasty summer dinner that you can make it easy. The Tortang Talong (Eggplant Egg Omelette) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tortang Talong (Eggplant Egg Omelette) recipe.

Tortang Talong (Eggplant Egg Omelette).

Before preparing the dish, I have done some research on how to cook Tortang Talong (Eggplant Egg Omelette) easily with delicious taste. You can have Tortang Talong (Eggplant Egg Omelette) using 5 ingredients and 8 steps. Here is how you cook it.

Delicious Tortang Talong (Eggplant Egg Omelette) Recipe Ingredients

1. You need 2 large of eggs.
2. You need 1 medium of eggplant.
3. You need 1 clove of shallot,finely sliced.
4. It's 2 dash of salt(more or less).
5. You need 2 tbsp of cooking oil.

How to make Tortang Talong (Eggplant Egg Omelette) step by step

1. Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside..
2. Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside..
3. Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes..
4. Heat a nonstick pan over medium-low heat. Add the cooking oil..
5. Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry..
6. Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat..
7. Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired..
8. Best served with garlic rice..