Tasty Basil Curry Egg White Omelet Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Basil Curry Egg White Omelet. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Basil Curry Egg White Omelet as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Basil Curry Egg White Omelet recipe. This Basil Curry Egg White Omelet make for a tasty summer dinner that you can make it easy. The Basil Curry Egg White Omelet recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Basil Curry Egg White Omelet recipe.

Basil Curry Egg White Omelet.

Basil Curry Egg White Omelet Before preparing the dish, we have done some research on how to cook Basil Curry Egg White Omelet easily with perfect taste. You can have Basil Curry Egg White Omelet using 6 ingredients and 9 steps. Here is how you achieve it.

Yummy Basil Curry Egg White Omelet Recipe Ingredients

  1. You need 1 tsp of Basil.
  2. You need 1 dash of Curry powder.
  3. It's 2 of Eggs.
  4. Prepare 1 tsp of Half & Half.
  5. You need 1 tsp of Coconut oil.
  6. It's 2 tbsp of Cheese.

How to make Basil Curry Egg White Omelet step by step

  1. Finally dice cheese of choice, I find American melts really well..
  2. Separate eggs..
  3. Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min..
  4. Melt coconut oil in frying pan so eggs won't stick..
  5. Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan..
  6. Over low heat cook eggs until firm on bottom and wet on top..
  7. Sprinkle cheese evenly across eggs..
  8. Fold omelet over..
  9. Cook untill cheese melted and eggs firm..