Delicious cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the cod fish with scramble eggs and fries (portuguese bacalhau a bras ) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. This cod fish with scramble eggs and fries (portuguese bacalhau a bras ) make for a tasty summer dinner that you can make it easy. The cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Bacalhau à Brás is made from shreds of salted cod fish which is "bacalhau", olive oil, garlic, onions, bay leaf and thinly chopped fried potatoes in a bound of scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The name "Brás" is the name of its creator so in English.

This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Before preparing the dish, I have done some research on how to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ) easily with yummy taste. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you achieve that.

Yummy cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Recipe Ingredients

1. You need 600 grams of drie salt cod (can use fillets if you prefer ).
2. It's 2 tbsp of olive oil.
3. It's 2 medium of onions thinly sliced.
4. You need 2 clove of garlic shopped.
5. You need 500 grams of potatoes ,julienned.
6. You need 8 of eggs beaten.
7. You need 1 of black olives and parsley to garnish.
8. Prepare 1 of salt and pepper to taste.

Once you are done with your Cod and. Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.

How to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ) from scracth

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
4. before serve add the eggs and mix gently until the eggs are cooked.
5. season to taste.
6. garnish with black olives and parsley.

Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs Drain the fish, gently rinse again under cold water, then pat dry with paper towels. View of bacalhau a bras dish, typical Portuguese cuisine, a dish with salt cod, potatoes and eggs. Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod. Bacalhau a bras - download this royalty free Stock Photo in seconds.