This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg (Omelette) Curry. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg (Omelette) Curry as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Egg (Omelette) Curry recipe. This Egg (Omelette) Curry make for a yummy summer dinner that you can make it easy. The Egg (Omelette) Curry recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg (Omelette) Curry recipe.

Egg (Omelette) Curry. In this video we show of Egg Omelette Curry Recipe. Use in Egg, Tomato, Coriander Leaf, Onion, Green Chili, Salt, Turmeric Powder, Cooking Oil, Onion Paste, Garlic Paste, Ginger Paste. omelette curry recipe or omelet ki sabji is easy to make at home.

This is best served with hot Mix eggs with salt and pepper. Discover the secret of preparing delicious , omelette curry with this wonderful easy to prepare egg curry recipe. Get the tips for cooking Omelette Curry Recipe. you can make Omelette Egg Curry Recipe yourself in your home. Before preparing the dish, I have done some research on how to cook Egg (Omelette) Curry easily with perfect taste. You can have Egg (Omelette) Curry using 14 ingredients and 8 steps. Here is how you achieve it.

Yummy Egg (Omelette) Curry Recipe Ingredients

You need 2 of Onions Medium (Finely chopped).
Prepare 3 of Eggs (Well-beaten with salt and pepper).
It's 1.5 Tablespoons of Coriander powder.
It's 1 Teaspoon of Red Chilli Powder.
You need 1/4 Teaspoon of Turmeric Powder.
You need 1 Cup of Coconut Milk Thin.
You need 1/2 Cup of Coconut Milk Thick.
It's To Taste of Salt.
Prepare of Oil.
It's 2 Sprigs of Coriander Leaves Cilantro / (for garnish).
Prepare 1/2 Teaspoon of Mustard Seeds.
It's 2 Sprigs of Curry leaves.
It's 1 Teaspoon of Ginger-garlic paste.
It's 1/2 Teaspoon of Garam Masala Powder.

It is very to easy to cook Anda ko Omelette Curry. Add a photo Comment Send Print. Omelette curry gives a slight spin to the usual egg curry but tastes just as good. You can even use leftover omelette from breakfast and use it to make this Indian curry for lunch or dinner.

How to make Egg (Omelette) Curry from scracth

Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside..
Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves..
Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone..
Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions..
Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes..
Add the thick coconut milk to the above and heat again for another minute..
Add in the omelette strips to this gravy and mix well. Turn off the heat..
Garnish with chopped coriander leaves and serve hot..

Tryout this easy Egg Omelette curry at home. Egg is one of the most nutritious food in our diet. It is rich in minerals, proteins and vitamins. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday Basics of an egg curry.