Tasty Breakfast Egg Muffins Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast Egg Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast Egg Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Breakfast Egg Muffins recipe. This Breakfast Egg Muffins make for a tasty summer dinner that you can make it easy. The Breakfast Egg Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast Egg Muffins recipe.

Breakfast Egg Muffins.

Breakfast Egg Muffins Before preparing the dish, I have done some research on how to cook Breakfast Egg Muffins easily with perfect taste. You can have Breakfast Egg Muffins using 9 ingredients and 11 steps. Here is how you cook that.

Perfect Breakfast Egg Muffins Recipe Ingredients

  1. Prepare 1 dozen of eggs.
  2. It's 1/2 lb of ground chicken.
  3. Prepare 5 of baby mushrooms (sliced).
  4. Prepare 2 1/2 oz of crumbled feta cheese.
  5. Prepare 1 packages of frozen spinach.
  6. You need 2 pinch of salt.
  7. You need 1 tsp of black pepper.
  8. Prepare 1/4 tsp of cayenne pepper (optional).
  9. It's 1/4 tsp of granulated garlic.

How to make Breakfast Egg Muffins step by step

  1. preheat oven to 350 Fahrenheit.
  2. Brown your chicken in a pan on medium heat adding the spices as you go.
  3. Heat the spinach according to the directions on the box.
  4. Crack all eggs into a medium mixing bowl and whisk until combined.
  5. Put muffin papers into muffin tins..
  6. Add 2-3 slices of mushroom to the bottom of the muffin papers.
  7. after the spinach has cooled, add a pinch to each muffin.
  8. Once the meat has browned and cooled a bit, add a little to each muffin.
  9. Crumble some feta into each muffin (remember, you still need to add the egg, so not too much of each ingredient).
  10. Carefully pour egg into each muffin being sure not to overflow..
  11. Cook for 25 minutes or until eggs are fully cooked and fluffy.