Yummy Egg Muffins Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Egg Muffins recipe. This Egg Muffins make for a yummy summer dinner that you can make it easy. The Egg Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg Muffins recipe.

Egg Muffins.

Before preparing the dish, I have done some research on how to make Egg Muffins easily with yummy taste. You can cook Egg Muffins using 5 ingredients and 8 steps. Here is how you achieve it.

Yummy Egg Muffins Recipe Ingredients

1. You need 15 large of Eggs.
2. You need 1 of Green Bell Pepper.
3. It's 1 cup of Shredded Cheddar Cheese.
4. Prepare 1/4 cup of Feta Cheese.
5. You need 1 of Garlic Season to taste.

How to make Egg Muffins from scracth

1. Preheat Oven 375.
2. Spray muffin pan with non stick spray.
3. Beat eggs in a bowl.
4. Add diced bell pepper and cheeses.
5. Add garlic season to taste.
6. Pour into muffin tins 2/3 full. The muffins will rise..
7. Bake 25-35 min until muffins have risen and are slightly brown and set.
8. Muffins will keep for a week in the refridgerator without freezing. Egg muffins can be frozen and reheated. For best results, thaw in refridgerator before reheating. Microwave on high for 2 minutes.