Tasty Simple Eggs Benedict Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Simple Eggs Benedict. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Simple Eggs Benedict as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Simple Eggs Benedict recipe. This Simple Eggs Benedict make for a tasty summer dinner that you can make it easy. The Simple Eggs Benedict recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Simple Eggs Benedict recipe.

Simple Eggs Benedict.

Simple Eggs Benedict Before preparing the dish, we have done some research on how to cook Simple Eggs Benedict easily with delicious taste. You can have Simple Eggs Benedict using 8 ingredients and 7 steps. Here is how you cook that.

Tasty Simple Eggs Benedict Recipe Ingredients

  1. You need 1 of egg.
  2. Prepare 1 slice of bread or english muffin half.
  3. You need 1 dash of salt.
  4. It's 1 pinch of parsley flakes (for garnish).
  5. It's of Sauce.
  6. It's 2 tbsp of mayonaise.
  7. It's 1/4 tbsp of mustard.
  8. Prepare 1/3 tsp of lemon juice.

How to make Simple Eggs Benedict step by step

  1. salt bottom of microwave bowl.
  2. place shelled egg in bowl, stabbing with fork to break yoke.
  3. cover with plate or microwave safe plastic wrap.
  4. microwave egg on high for 45 sec..
  5. mix mayonaise, lemon juice, and mustard.
  6. place microwaved egg on buttered bread and spoon on sauce.
  7. sprinkle with parsley flakes for garnish.