Appetizing Eggs Benedict w/ Hollandaise Sauce Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Eggs Benedict w/ Hollandaise Sauce. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Eggs Benedict w/ Hollandaise Sauce as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Eggs Benedict w/ Hollandaise Sauce recipe. This Eggs Benedict w/ Hollandaise Sauce make for a tasty summer dinner that you can make it easy. The Eggs Benedict w/ Hollandaise Sauce recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Eggs Benedict w/ Hollandaise Sauce recipe.

Eggs Benedict w/ Hollandaise Sauce.

Before preparing the dish, I have done some research on how to cook Eggs Benedict w/ Hollandaise Sauce easily with delicious taste. You can have Eggs Benedict w/ Hollandaise Sauce using 7 ingredients and 5 steps. Here is how you cook that.

Yummy Eggs Benedict w/ Hollandaise Sauce Recipe Ingredients

1. Prepare 2 pcs of Eggs.
2. You need 1/2 cup of Butter.
3. Prepare 1 pc of Bread.
4. Prepare 1 pc of Ham.
5. Prepare 1/4 cup of onion leaves.
6. You need 1 slice of Lemon.
7. Prepare 0.36 g of Salt and Pepper.

How to make Eggs Benedict w/ Hollandaise Sauce step by step

1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside.
2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside..
3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside.
4. Then fry the ham in a pan until its color became light brown..
5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve..