Tasty Healthy Gluten Free Egg Vege Muffins Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Healthy Gluten Free Egg Vege Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Healthy Gluten Free Egg Vege Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Healthy Gluten Free Egg Vege Muffins recipe. This Healthy Gluten Free Egg Vege Muffins make for a yummy summer dinner that you can make it easy. The Healthy Gluten Free Egg Vege Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Healthy Gluten Free Egg Vege Muffins recipe.

Healthy Gluten Free Egg Vege Muffins.

Before preparing the dish, we have done some research on how to make Healthy Gluten Free Egg Vege Muffins easily with yummy taste. You can have Healthy Gluten Free Egg Vege Muffins using 12 ingredients and 9 steps. Here is how you cook that.

Delicious Healthy Gluten Free Egg Vege Muffins Recipe Ingredients

1. You need of Ingredients:.
2. Prepare of x6 eggs.
3. It's of Olive oil.
4. You need of x1 onion.
5. It's Half of a stick of carrot (shredded).
6. It's Half of a green capsicum.
7. It's of x2 buttons of brown mushroom.
8. It's of x1 tomato.
9. You need Handful of spinach or any leafy vegetable.
10. Prepare Pinch of nutritional yeast.
11. You need of Thyme.
12. Prepare to taste of Salt and pepper.

How to make Healthy Gluten Free Egg Vege Muffins from scracth

1. Heat oven to 200C for 15 minutes.
2. Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots..
3. Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves..
4. Add salt, pepper and thyme into eggs and beat till fluffy..
5. Transfer eggs into muffin pan. Fill each muffin pocket halfway.
6. Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked).
7. Give each muffin pocket filled with ingredients a good stir.
8. Bake for 15 mins.
9. Voila! Egg vege muffins.