Tasty Egg Muffins Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Egg Muffins recipe. This Egg Muffins make for a yummy summer dinner that you can make it easy. The Egg Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg Muffins recipe.

Egg Muffins.

Egg Muffins Before preparing the dish, we have done some research on how to cook Egg Muffins easily with delicious taste. You can cook Egg Muffins using 9 ingredients and 7 steps. Here is how you achieve it.

Tasty Egg Muffins Recipe Ingredients

  1. You need 12 of eggs.
  2. Prepare 1/2 tsp of baking powder.
  3. It's 1/4 tsp of salt.
  4. It's 1/4 tsp of freshly ground pepper.
  5. You need 2 cups of grated cheddar cheese (lactose free if desired).
  6. You need 3 of finely chopped scallions.
  7. It's 1/2 of red bell pepper.
  8. It's 5 ounces of thinly sliced mushrooms.
  9. You need 1 cup of bacon bits or diced deli ham (gluten free if desired).

How to make Egg Muffins step by step

  1. Preheat oven to 375 degrees. Coat a 12 cup muffin tin with non-stick spray..
  2. If using bacon, cook, drain and break into bits..
  3. Place the eggs in a large bowl and add baking powder, salt and pepper. Whisk well to combine..
  4. Layer the cheese, scallions, bell pepper, mushrooms and bacon or ham into the bottom of the prepared muffin tins..
  5. Pour the egg mixture into the cups until about 3/4 full..
  6. Bake for 15 to 20 minutes, until the egg muffins rise and the edges are slightly browned. Serve immediately..
  7. Baked egg muffins can be frozen and reheated. Let the cooked muffins cool completely. Then wrap each egg muffin in a piece of wax paper, transfer them to a large Ziploc bag and freeze for up to one month. To reheat in the microwave, wrap in a paper towel and heat on 80% power for about 2 minutes. To reheat in the oven, preheat the oven to 200 degrees. Warm the muffins for 10 minutes or until heated through..