Delicious Avocado and egg open faced English muffin Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Avocado and egg open faced English muffin. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Avocado and egg open faced English muffin as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Avocado and egg open faced English muffin recipe. This Avocado and egg open faced English muffin make for a tasty summer dinner that you can make it easy. The Avocado and egg open faced English muffin recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Avocado and egg open faced English muffin recipe.

Avocado and egg open faced English muffin. For this recipe I like them medium boiled. Remove and immediately put in ice bath. Directions In a small skillet over medium heat, warm up the olive.

Bake this simple, low carb breakfast in just a few minutes in the oven and enjoy! Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own. Before preparing the dish, we have done some research on how to cook Avocado and egg open faced English muffin easily with delicious taste. You can cook Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you achieve that.

Delicious Avocado and egg open faced English muffin Recipe Ingredients

1. It's 2 of eggs.
2. It's Half of an avocado.
3. It's 1 of English muffin.
4. It's 2 slices of tomato, thin.
5. You need of Salt free seasoning.
6. It's 1 pinch of basil.

Pour in the scrambled egg and immediately swirl the egg in the bottom of the pan to make an even layer, like you would for a crepe. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. Opens in a new window Opens an external site in a new window Opens an external site.

How to make Avocado and egg open faced English muffin step by step

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
2. While boiling eggs, toast English muffin..
3. Slice avocado into medium pieces..
4. Slice 2 slices of tomato, thin..
5. When eggs cool, peel and slice..
6. Place tomato and avocado on English muffin. Top with egg slices..
7. Season with salt free seasoning and basil. Enjoy!.

Either use jumbo avocados or small eggs when making this. Alternatively you could scramble and egg and If your avocados roll around in the oven, just cook them on an upside down muffin tin and they won't. #ad Video sponsored by Bays English Muffins. Crunchy English muffins and bacon bits give this meal a savory taste and texture, while jalapeños in vinegar. Southwestern Avocado Egg Muffins have all the delicious flavors of a southwestern omelet made in a muffin tin. Easy for a crowd or meal planning!