This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Kimchi Rice with Fried Eggs. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Kimchi Rice with Fried Eggs as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Kimchi Rice with Fried Eggs recipe. This Kimchi Rice with Fried Eggs make for a yummy summer dinner that you can make it easy. The Kimchi Rice with Fried Eggs recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Kimchi Rice with Fried Eggs recipe.
Kimchi Rice with Fried Eggs.
Before preparing the dish, we have done some research on how to make Kimchi Rice with Fried Eggs easily with yummy taste. You can have Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps. Here is how you cook that.
Delicious Kimchi Rice with Fried Eggs Recipe Ingredients
- Prepare 2 cups of rice.
- Prepare 1.5 cups of Kimchi.
- You need 6 of eggs.
- It's 1 tbsp of Stir fry sauce.
- Prepare 1 can of Chicken broth.
How to make Kimchi Rice with Fried Eggs from scracth
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions..
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together..
- Fry up the eggs over easy style and serve on top the kimchi rice..