Perfect Yummy Breakfast Egg Bake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Yummy Breakfast Egg Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Yummy Breakfast Egg Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Yummy Breakfast Egg Bake recipe. This Yummy Breakfast Egg Bake make for a tasty summer dinner that you can make it easy. The Yummy Breakfast Egg Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Yummy Breakfast Egg Bake recipe.

Yummy Breakfast Egg Bake.

Yummy Breakfast Egg Bake Before preparing the dish, we have done some research on how to cook Yummy Breakfast Egg Bake easily with perfect taste. You can cook Yummy Breakfast Egg Bake using 9 ingredients and 7 steps. Here is how you achieve that.

Perfect Yummy Breakfast Egg Bake Recipe Ingredients

  1. You need 1/4 cup of Diced Sweet bell pepper (used orange).
  2. Prepare 1/2 cup of Diced, cooked ham.
  3. It's 1/4 cup of Green onions or chives.
  4. You need 1/4 cup of Diced Tomato.
  5. Prepare 1/2 cup of Cut broccoli (cut type and size is your preference).
  6. It's 1/4 cup of Cheddar cheese (grated).
  7. It's 6 of Eggs.
  8. It's of Sea salt.
  9. You need of Fresh ground pepper.

How to make Yummy Breakfast Egg Bake from scracth

  1. Preheat oven to 330 (adjust if your oven runs hotter or cooler)..
  2. Combine all veggies and ham in mixing bow, set aside. Any other protein (or none) can be used here. Sausage or bacon, for example..
  3. Whisk eggs in a bowl with salt and pepper. If you do use ham, be careful with the salt! What is normal for an omelette was too much for this recipe..
  4. Combine whisked eggs with veggies, stir well.
  5. Pour into baking dish. Sprinkle cheese evenly on top. (I used a glass loaf pan which was the perfect size for this portion. I did not need any non-stick spray or oil to get it out but you may depending on the type of pan you use.).
  6. Bake for 40-45 minutes, making sure the center is fully cooked with a knife or similar.
  7. Let cool for just a few minutes (just enough to not burn your mouth) and enjoy! I served mine with fresh cantaloupe and avocado..