Perfect Breakfast Chorizo and Egg Pizza Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast Chorizo and Egg Pizza. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast Chorizo and Egg Pizza as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Breakfast Chorizo and Egg Pizza recipe. This Breakfast Chorizo and Egg Pizza make for a yummy summer dinner that you can make it easy. The Breakfast Chorizo and Egg Pizza recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast Chorizo and Egg Pizza recipe.

Breakfast Chorizo and Egg Pizza.

Breakfast Chorizo and Egg Pizza Before preparing the dish, I have done some research on how to cook Breakfast Chorizo and Egg Pizza easily with perfect taste. You can cook Breakfast Chorizo and Egg Pizza using 13 ingredients and 14 steps. Here is how you achieve it.

Yummy Breakfast Chorizo and Egg Pizza Recipe Ingredients

  1. Prepare 1 of extra large flour tortilla.
  2. It's 3 of white mushrooms, sliced.
  3. You need 1 of egg.
  4. It's 8 oz of chorizo.
  5. Prepare 1/2 cup of yellow onions, sliced.
  6. Prepare 1/3 cup of sharp cheddar cheese.
  7. Prepare 1/4 cup of fresco cheese, crumbled.
  8. It's 1 of roma tomato, thinly sliced.
  9. You need of salt.
  10. You need of cayenne pepper.
  11. You need 3 tsp of olive oil, extra virgin.
  12. You need 1/2 of lime.
  13. You need 1 of cilantro, fresh or dry.

How to make Breakfast Chorizo and Egg Pizza step by step

  1. Preheat oven to 450°F..
  2. Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas..
  3. In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo..
  4. Cook chorizo for 2 minutes, then evenly spread it on the tortilla..
  5. In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat..
  6. Layered cooked mushrooms on tortilla..
  7. Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg..
  8. Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla..
  9. Sprinkle shredded cheese evenly across tortilla..
  10. In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla..
  11. Sprinkle crumbled fresco cheese evenly across tortilla..
  12. Top pizza with tomatoes, then place in oven, and bake for 10 minutes..
  13. After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute..
  14. Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!.