This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Polish Egg Bread French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Polish Egg Bread French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Polish Egg Bread French Toast recipe. This Polish Egg Bread French Toast make for a tasty summer dinner that you can make it easy. The Polish Egg Bread French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Polish Egg Bread French Toast recipe.
Polish Egg Bread French Toast.
Before preparing the dish, we have done some research on how to make Polish Egg Bread French Toast easily with perfect taste. You can have Polish Egg Bread French Toast using 9 ingredients and 9 steps. Here is how you cook it.
Tasty Polish Egg Bread French Toast Recipe Ingredients
- You need of french toast.
- It's 8 1/2 of inch thick slices of egg bread.
- It's 1 1/2 cup of half and half.
- You need 2 of large eggs.
- You need 1 of egg yolk.
- You need 1 3/4 tsp of cinnamon.
- Prepare 1 3/4 tsp of granulated sugar.
- You need 1 dash of allspice.
- It's 2 tbsp of butter, divided.
How to make Polish Egg Bread French Toast step by step
- Here is the recipe for the egg bread. It is best to make the day before. https://cookpad.com/us/recipes/353231-traditional-polish-egg-bread.
- In a large skillet, heat 1 tablespoon of butter over medium heat..
- In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice. Mix this very well..
- Soak each 1/2 inch slice of bread in mixture for 30 seconds each side..
- Add four slices and cook for 2-3 minutes per side. You want a golden color on the bread..
- Cook up second batch with the other half of butter. One tablespoon worth..
- Cook again for 2-3 minutes per side..
- Serve with some bacon, sausages. Drizzle with syrup or honey. Enjoy!.
- Recipe by taylor68too..