Tasty Egg Muffin With Vegan Sausage Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg Muffin With Vegan Sausage. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg Muffin With Vegan Sausage as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Egg Muffin With Vegan Sausage recipe. This Egg Muffin With Vegan Sausage make for a yummy summer dinner that you can make it easy. The Egg Muffin With Vegan Sausage recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg Muffin With Vegan Sausage recipe.

Egg Muffin With Vegan Sausage.

Egg Muffin With Vegan Sausage Before preparing the dish, I have done some research on how to make Egg Muffin With Vegan Sausage easily with yummy taste. You can have Egg Muffin With Vegan Sausage using 7 ingredients and 5 steps. Here is how you achieve that.

Perfect Egg Muffin With Vegan Sausage Recipe Ingredients

  1. You need 6 of Eggs.
  2. It's 5 of Sausage Morningstar Links.
  3. Prepare 2 handfuls of Spinach.
  4. Prepare 1/2 cup of cheese Shredded.
  5. It's of Cheddar Sliced White for topping.
  6. It's of Salt.
  7. You need of Pepper.

How to make Egg Muffin With Vegan Sausage step by step

  1. Add eggs, spinach and shredded cheese to blender.  Pulse blend for a very short time, just enough to beat the eggs and chop the spinach.  Set aside..
  2. In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat..
  3. Add 3-4 pieces chopped sausage to the bottom of each muffin tray.  Fill 3/4 of the way with egg mixture..
  4. Bake at 350 for 20 min..
  5. Remove from oven and top with sliced white cheddar cheese..