This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mediterranean Poached Egg Breakfast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mediterranean Poached Egg Breakfast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Mediterranean Poached Egg Breakfast recipe. This Mediterranean Poached Egg Breakfast make for a yummy summer dinner that you can make it easy. The Mediterranean Poached Egg Breakfast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mediterranean Poached Egg Breakfast recipe.

Mediterranean Poached Egg Breakfast.

Before preparing the dish, we have done some research on how to make Mediterranean Poached Egg Breakfast easily with delicious taste. You can have Mediterranean Poached Egg Breakfast using 13 ingredients and 5 steps. Here is how you achieve that.

Tasty Mediterranean Poached Egg Breakfast Recipe Ingredients

Prepare 2 slice of Garlic Naan Bread.
You need 4 slice of Bacon.
It's 1/3 cup of Pesto.
You need 2 slice of Cheddar Cheese.
It's 4 large of Eggs.
It's 4 slice of Tomatoes.
It's 5 small of Yukon Gold Potatoes.
It's 1/2 cup of Fresh Tyme.
Prepare 1 cup of Extra Virgin Olive Oil.
You need 3 tbsp of White Wine Vinegar.
Prepare 3 tbsp of Chopped Garlic.
It's 1 of Chopped Yellow Onion.
You need 1/4 cup of Fresh Parsley.

How to make Mediterranean Poached Egg Breakfast from scracth

Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes..
Cook, Drain, and Set aside Bacon.
Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown..
Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside..
Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!.